MENUS
BAR MENU | DINNER MENU
BAR MENU |
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| SOUPS |
Cup |
Bowl |
| French Onion Gratinee |
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3.95 |
| Chicken Cappalletti |
3.25 |
3.95 |
| Signature "Jumbo Lump" Crab Bisque |
3.75 |
4.75 |
| Chili Con Carne |
2.95 |
3.50 |
| Soup Du Jour |
2.95 |
3.50 |
| BREWS BROTHERS BEGINNINGS |
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| JALAPENO "STUFFED" CHICKEN FINGERS - Chicken tenderloins breaded with cheddar cheese, jalapeno peppers and fried, served with sour cream and salsa ranch sauces. |
5.95 |
| "WINGS, RINGS & THINGS" - A SAMPLER FOR 2 OR MORE - Boneless wings with your choice of sauce, beer battered oninon rings, jalapeno poppers and mozzarella styx with all the accompanying sauces. |
14.95 |
| QUESADILLAS - Beef or chicken wrapped in a flour tortilla shell with chopped tomatoes, onions and peppers, served with shredded lettuce, guacamole, sour cream and salsa. |
7.50 |
| MINI POTATO PANCAKES - Crispy potato pancakes served with sour cream. |
4.50 |
| "OLD BAY" STEAMED SHRIMP - Colossal shrimp dusted with Old Bay seasoning, served with an Old Bay butter sauce. |
9.95 |
| "BUFFALO STYLE" SHRIMP - Colossal shrimp lightly fried and coated with your choice of mild, medium or hot sauce, with chunky bleu cheese dressing and lemon dressed greens. |
9.95 |
STEAMERS - Steamed little neck clams in your choice of sauces:
- Plain with drawn butterCajun butterItaliano (Zesty broth with fresh herbs and garlic)
- Fra Diavolo (Spicy marinara broth)
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7.50 |
| FRIED STUFFED OLIVES - Jumbo black olives breaded with Italian spiced breading, stuffed with Asiago cheese and served with salsa ranch dressing. |
4.95 |
| CHICKEN FINGERS - Deep fried chicken tenders served with your choice of sauce: Cocktail, Honey Mustard, Ranch, Beer Mustard or Barbeque |
5.95 |
| BREWS FRIES - A mountain of fries topped with our signature cheese sauce, chopped bacon and fresh cut green onions. |
3.95 |
| SUPER NACHOS - Your choice of chili, chicken or beef with corn tortilla chips piled high and smothered with chopped onions. |
3.95 |
| SALSA & CHIPS - Tortilla chips piled high, served with a smoked tomato salsa. |
3.50 |
| STUFFED JALAPENOS - Jalapeno peppers stuffed with cheddar cheese and lightly fried, served with salsa, ranch and sour cream. |
4.95 |
| FRIED MOZZARELLA STYX - Beer battered mozzarella styx deep fried and served with our marinara sauce. |
4.95 |
| FRENCH FRIES |
2.50 |
| WAFFLE FRIES |
2.95 |
| ONION RINGS |
2.50 |
| WINGS - Hot, Medium, Mild, BBQ, Honey Mustard, Teriyaki |
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| Half Dozen |
3.25 |
| Dozen |
5.50 |
| Bleu Cheese & Celery |
.50 |
| THE BIG PLAE - 36 piece wings with your choice of sauce, or mix and match sauces |
15.00 |
| OUR FAMOUS "BITES" - Boneless chicken bites (not breaded) deep fried until tender, tossed with your choice of the following sauces: Hot, Medium, Mild, BBQ, Honey Mustard, Teriyaki, Spicy Garlic |
5.75 |
| Bleu Cheese & Celery |
.50 |
| PIZZA |
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| OLD FORGE STYLE PIZZA |
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| Half Tray |
4.50 |
| Full Tray |
9.00 |
| Toppings - Sausage, Pepperoni, Mushrooms, Black Olives, Sweet Peppers, Onions or Bacon |
1.00/6 cuts |
| WRAPS |
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| GRILLED TUNA WRAP - Ahi tuna marinated and grilled with julienne vegetables, sliced pickles, sprouts and a southwestern ranch dressing (low fat) |
8.95 |
| ROAST CHICKEN WRAP - Grilled artichoke, sauteed spinach, red onion, roasted garlic and tomato salsa. |
7.95 |
| "HIBACHI" CAJUN GRILLED STEAK WRAP - Grilled steak tender with cajun seasonings, sweet peppers and onions, shredded cheeses, lettuce, tomato and cajun mayonaise. |
8.95 |
| BONELESS CHICKEN BREAST SANDWICHES |
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| BLACKENED CAJUN - Blend of cajun spices, skillet blackened and served with romaine lettuce, tomatoes and fresh basil mayonaise on a grilled Ciabatta roll. |
6.50 |
| TRADITIONAL - Balsamic marinated and grilled, served with lettuce, tomato and red onion on a fresh baked kaiser roll. |
6.50 |
| ITALIANO - Hand breaded, lightly fried crispy proscuitto, fresh mozzarella cheese and marinara sauce on grilled Italian bread. |
7.25 |
| BUFFALO - Southern fried, choice of hot, medium or mild sauce on a kaiser roll with shredded lettuce, tomatoes and a bleu cheese dressing. |
7.25 |
| SALADS |
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| "BREWS" SALAD - Crisp assorted lettuces with garden fresh vegetables and croutons and your choice of dressing. |
3.50 |
| CHEF SALAD - Oven roasted turkey breast, Virginia baked ham and assorted shredded cheese with bacon, grape sweet tomatoes, olives, cucumbers and onions. |
6.95 |
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| CAESAR SALADS |
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| CLASSIC - Fresh romaine hearts, romano cheese, black pepper, croutons & creamy caesar dressing. |
5.95 |
| CHICKEN - Seasoned grilled chicken breast sliced thin. |
7.95 |
STEAK - Marinated, grilled steak tender (please specify how you would like prepared) |
8.95 |
| SHRIMP - Balsamic grilled jumbo shrimp and our classic caesar salad. |
8.95 |
| TUNA - Sushi grade tuna steak, pan seared to medium rare with our classic caesar. |
8.95 |
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| SPECIALTY SALADS |
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| TACO SALAD - Fresh shredded lettuce topped with jalapeno peppers, olives, green onions, chopped tomatoes and seasoned ground beef, accompanied by salsa and sour cream. |
7.95 |
| PITTSBURGH STEAK SALAD - One of our favorites - marinated steak tender with fresh baby greens, baby tomatoes, roasted red peppers and black olives in a balsamic vinaigrette, surronded by waffle fries and our signature cheese sauce. |
9.95 |
| AHI TUNA SALAD - Ahi tuna steak, marinated with balsamic dressing and grilled to medium rare, served over mesclun greens with grape tomatoes, colossal black olives and fresh cucumbers |
9.95 |
| BUFFALO CHICKEN BREAST - Boneless breast of chicken, floured and fried with your choice of sauce, chopped lettuce, spring greens, shredded cheddar cheese and garden fresh vegetables, served with your choice of dressing. |
7.95 |
| SALAD DRESSINGS - Creamy Italian, Light Italian, Thousand Island, Ranch, House (Rasberry Vinaigrette), Creamy Peppercorn Parmesan or Oil & Vinegar |
| BURGERS - All burgers served on a fresh baked kaiser roll and your choice of fries or chips.
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| AMERICAN CLASSIC - Charbroiled with lettuce, tomato, onion and American cheese, served on a kaiser roll. |
5.95 |
| PITTSBURGH - Charbroiled and served with crispy garlic potatoes piled high and Brews Brothers signature cheese sauce. |
5.95 |
| PORT BLANCHARD - 6 oz. Black Angus burger topped with oven roasted Prime Rib, sauteed sweet onions and aged cheddar cheese. |
8.95 |
SLAMMER - 6 oz. Black Angus burger, stuffed portabello mushroom with roasted red peppers and Swiss cheese. |
6.50 |
| TEXAS - Charbroiled with American cheese, barbeque sauce and beer battered onion rings. |
6.50 |
| SANDWICHES |
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| CHEESESTEAK - Thinly sliced beef topped with peppers, onions and American cheese. |
5.50 |
| PRIME RIB - Oven prepared with natural au jus topped with American cheese, served with a side of horseradish-sour ceam sauce. |
7.50 |
| MONTE CRISTO - Fresh turkey breast, baked Virginia ham and Swiss cheese, egg-battered and grilled with a rasberry melba sauce. |
6.50 |
| MEATBALL PAMRIGIANA - Homemade meatballs, melted mozzarella cheese and our marinara sauce, served on a hoagie roll. |
5.95 |
| TUNA MELT - Grilled fresh tuna salad on grilled rye bread with bacon, Swiss cheese and tomatoes. |
5.50 |
| TURKEY CLUB - Classic triple decker with bacon, lettuce, tomato and mayonaise on your choice of toast. |
5.95 |
| ITALIAN GRINDER - Imported proscuitto, baked ham, Genoa salami, provolone and fresh mozzarella cheeses with roasted red peppers on grilled Italian bread. |
6.50 |
| FRESH HOAGIES - Choice of Italian, turkey or tuna with lettuce, tomato, onion, seasonings and dressing. |
5.95 |
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| APPETIZERS |
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| STUFFED PORTABELLO MUSHROOM - Jumbo lump crab imperiale stuffed portabello mushroom roasted with a rich veal reduction sauce. |
9 |
| JUMBO LUMP CRABMEAT "COCKTAIL" - Chilled jumbo lump crabmeat served with coktail and mustard sauces. |
9 |
| BRUSCHETTA - Grilled Italian bread topped with sauteed tomatoes, scallions, fresh basil and garlic. |
4 |
| FRIED CALAMARI - Tender calamari rings lightly floured and seasoned, flash fried accompanied by mexican ranch and tomato sauces. |
8 |
| MARINATED GRILLED SHRIMP COCKTAIL - Extra sized shrimp grilled with an oriental marinade, served chilled with three sauces (curry aioli, spicy mustard and coktail sauce). |
9 |
| ENTREES |
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| FILET MIGNON - Pan seared to your preference with a mixed mushroom saute. |
28 |
| 16 OZ. NEW YORK STRIP STEAK - Hand cut and pan roasted with a natural demi glace. |
26 |
| STEAK "AU POIVRE" - Tournedos of beef tenderloin peppercorn encrusted and sauteed with white mushrooms brandy and cream. |
28 |
| CHICKEN MARSALA - Sauteed with mushrooms, fresh garlic and sweet Marsala wine. |
14 |
| CHICKEN FRANCAISE - Egg dipt, and sauteed with fresh lemon, white wine and butter. |
14 |
| CHICKEN AND CRAB PICATTA - Sauteed with jumbo lump crabmeat, lemon, capers and white wine. |
16 |
| CHICKEN SCAMPI - Sauteed with fresh garlic, white wine and butter. |
14 |
| VEAL CALABRESE - Saute of onions, peppers and fried potatoes. |
18 |
| VEAL PARMIGIANA - Hand breaded and fried, our marinara sauce, and blend of four melted cheeses. |
18 |
| VEAL AND CRAB "LIMONE" - Francaise style veal, jumbo lump crabmeat, lemon butter sauce. |
20 |
| AHI TUNA STEAK - Pan seared to medium rare with cajun spice, spicy shrimp and pepper ragout. |
19 |
| JUMBO LUMP CRAB CAKES - All jumbo lump crabmeat, pan seared served with cocktail and mustard sauces. |
19 |
| JUMBO STUFFED SHRIMP - Stuffed with crabmeat imperiale and finished with a lemon butter sauce. |
19 |
| ALFREDO - Creamy rich Alfredo sauce tossed with fettuccini pasta. |
13 |
| ALFREDO WITH GRILLED CHICKEN - Creamy rich Alfredo sauce tossed with fettuccini pasta with grilled chicken. |
15 |
| ALFREDO WITH GRILLED SHRIMP - Creamy rich Alfredo sauce tossed with fettuccini pasta with grilled shrimp. |
19 |
| PENNE AND VODKA SAUCE WITH GRILLED CHICKEN - Our signature vodka sauce tossed with al dente penne pasta and grilled chicken. |
16 |
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